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By Rick Greenwell

The following article is from the Kentucky Cattlemen Newsletter, and we feel it is some good information and want to share it with you all.

Consumers are confused about the causes of antibiotic resistance, a new poll conducted by Nielsen/The Harris Poll for the American Meat Institute and released this week has found.

In the survey, conducted online in March 2014 among 2,100 U.S. adults ages 18 and older, participants were asked, “According to the CDC, which of the following is the greatest contributing factor to human antibiotic resistance?”


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Springfield Sun | circulation@thespringfieldsun.com | 859-336-3716
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