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Farmer's market participatants should attend class

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By Dennis Morgeson

I wanted to let you know about a unique opportunity for those of you that want to or do sell canned or processed foods at farmers markets, roadside stands, or even from your  farm or home. To legally do so you must be microprocessor certified, which means you have to attend a day long class on the subject provided by Dr. Sandra Bastin from the University of Kentucky, however these classes are generally at least  70 to 200 miles from us!  On April 20, 2009 Dr.


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