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Forage quality could impact cow performance

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By Rick Greenwell

This is information we received from Dr. Jeff Lehmkuhler, Extension Beef Specialist, University of Kentucky.  

Dr. Lehmkuhler has visited with some producers in our county and has worked with them on rations.  

These producers told me that their cattle looked better, not overly fat and are healthier.  

They credit their success with their cattle to him.

The wet spring this year resulted in several acres of hay that were cut and baled late.  


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Springfield Sun | circulation@thespringfieldsun.com | 859-336-3716
108 Progress Drive, Springfield, Ky. 40069
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