Grain was harvested at higher moisture levels this past fall on many farms in Kentucky and neighboring states. With much of that grain now in storage bins, growers need to take extra precautions in managing it.
“A point or two of moisture makes a lot of difference in the storability of the crop. Higher moisture levels require more care,” said Sam McNeill, extension agricultural engineer with the University of Kentucky College of Agriculture.
If you currently subscribe or have subscribed in the past to the Springfield Sun, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.