If disaster funds become available, document damage now to help

If you are a farmer or tree fruit producer and you sustained damage to your operation from the late January ice storm, there are some steps you can take that will greatly help if any agricultural disaster funds are made available in the future.

If your farm has sustained damage to fences, buildings and/or equipment, the first thing you should do is take photographs of the damage. Pictures will help you prove that a loss occurred even if you have to make immediate repairs. Also, document any purchased material and labor that was needed to repair the damaged items.

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Springfield Sun, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:	(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Springfield Sun and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:

Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

Springfield Sun | circulation@thespringfieldsun.com | 859-336-3716
108 Progress Drive, Springfield, Ky. 40069
Office Hours: Monday-Friday 8 a.m. to 5 p.m