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Local business hopes to stay afloat with beer and wine sales

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By The Staff

It’s long been said that desperate times demand desperate measures. With many restaurants facing difficult times during the country’s economic downturn, one historic restaurant in Springfield is hoping to add sales by offering something new to the menu – alcohol. Vhonda Barlow, co-owner of Cecconi’s Restaurant, recently applied to the Kentucky Department of Alcoholic Beverage Control for a license to sell beer and wine by the glass.


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Springfield Sun | circulation@thespringfieldsun.com | 859-336-3716
108 Progress Drive, Springfield, Ky. 40069
Office Hours: Monday-Friday 8 a.m. to 5 p.m