Given the increased alfalfa lately both for hay and grazing, I thought you may be interested in this information for UK for managing alfalfa at this time of year.
Alfalfa is arguably the most important forage legume in the US, with Kentucky having about 350,000 acres of alfalfa. Alfalfa is high in protein and has the highest yield potential and feeding value of all perennial forage legumes. These qualities lend to its versatility and allow it to be used for grazing, or preserved as hay, silage, or green-chop.
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