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Preconditioning considerations for spring-born calves

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By Rick Greenwell

With fall just around the corner, Kentucky beef producers will soon begin crafting marketing plans for spring-born calves. Even though producers were enjoying a less-challenging weather pattern this summer, many cow-calf producers have struggled to cover rising costs on a softer calf market.

This makes post-weaning marketing plans especially important this year. Many cow-calf producers sell calves at weaning each year, regardless of what the market is doing.


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Springfield Sun | circulation@thespringfieldsun.com | 859-336-3716
108 Progress Drive, Springfield, Ky. 40069
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