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Scientists reflect on no-till wheat research

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By Katie Pratt

No-till wheat research at the University of Kentucky College of Agriculture has come a long way since a drill dropped seeds in the first test plot more than 25 years ago at UK’s Research and Education Center in Princeton.

In the fall of 1983, many producers and industry professionals widely viewed no-till wheat as a risky endeavor. Over the years, it has provided many benefits to growers and the environment and catapulted UK to a national leader in the field.


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