January 4-10
Wednesday, Jan. 4 – Baked chicken, mushroom gravy, spaghetti noodles, Italian green beans, fruit cup, whole wheat roll
Thursday, Jan. 5 – Meatloaf, baked potato, seasoned cabbage, peach slices, granola and almonds, roll, butter and sour cream
Friday, Jan. 6 – Salmon croquettes, stewed tomatoes, navy beans, lemon pudding and cornbread
Monday, Jan. 9 – Beef stew, coleslaw, yogurt assorted fruit, whole wheat roll
Tuesday, Jan. 10 – Baked ham, navy beans, greens, pineapple delight, cornbread
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