Summer’s garden season is winding down, gardens are flooding our county kitchens with buckets of tomatoes, squash, corn, peppers, cucumbers, beans, okra; more food that I can put on the table in one meal, so the refrigerator drawers are stuffed.
Counter tops and pantry shelves are packed with shining jars of garden blessings, as colorful as grandmother’s crazy quilt, both destined to warm up a long winter night.